Not So Fancy Green Beans

One of my easy, go-to side vegetable dish are these green beans.  Seriously, they are so easy to make and really require very little effort and energy.

Last night, I was so incredibly tired from a busy weekend and had a particularly intense workout that day - so I went with some leftovers we had in the fridge.  However, I didn't have much in the way of vegetables.. so I threw this little gem together.

Honestly, if you don't have Avocado Oil, use Olive Oil.. I just particularly like Avocado Oil.  And if you don't have mushrooms, don't use them.  Just do the green beans...

Green Beans - cleaned and trimmed

White Button Mushroom - only one because I only like the flavor, not the texture - chop finely

Avocado Oil (or olive oil)

Sea Salt

Pepper

Garlic Powder

toss oil into a pan on medium high heat, throw in green beans and let them cook a bit.  

after a few minutes, toss the green beans around

Once they start to soften a bit, but not to mush because I don't like mush, add in the Mushrooms, salt, pepper and garlic powder

Continue cooking a few minutes and serve  

Feel free to toss a little parmesan or romano cheese on top  

done!!!!